Fufu is an African staple made from different ingredients. There's fufu made from cassava, fufu made from cornmeal, and fufu made from yam. The fufu type may differ from region to region, but the sheer joy of eating fufu is the same all over Africa.
Most Africans will have eaten a type of fufu almost everyday by the time they are old and grey. Our recipe focuses on cassava fufu, paired with the absolutely scrumptious egusi soup. That delicious stew made from ground melon seeds. Fufu and egusi soup is a rich, nutritious delight, and we will show you how to make it.
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