Senegal Jollof Rice [Recipe]

Time: 1 hour

Ingredients

3 cups long grain rice

300g chicken pieces

1 cup diced carrots

1 cup shredded cabbage

1 cup green beans

1/2 green pepper finely chopped

1 clove garlic, finely chopped

1 tsp chopped fresh ginger

Oil for frying

1 tsp salt

1 tsp ground black pepper

1/2 tsp cumin

500 ml water or chicken stock

Preparation

In Senegal they say serve it with boiled eggs and coleslaw!

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